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ORGANIC spelt-khorasanbread

Organic spelt khorasan bread with sourdough

Properties

product number EP0911
Packing group vrac
Weight 400g
Dimensions B: 12cm L: 12cm H: 10cm
grain type khorasan, spelt
raising agent yeast and sourdough
nutrition claims source of fibre, vegan
short or long shelf life short shelf life
weight category 200-600g
vegan yes
allergens present gluten, wheat, barley, kamut, spelt
may contain traces of rye, oat, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame
not present as an ingredient shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour typical khorasan and spelt
smell aromatic and natural
appearance square bread with broken crust on top
topping without decoration
baking method bake off
preparation advice Bake for 10 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0911
Weight 400g
Dimensions B: 12cm L: 12cm H: 10cm
grain type khorasan, spelt
raising agent yeast and sourdough
nutrition claims source of fibre, vegan
short or long shelf life short shelf life
weight category 200-600g
vegan yes
allergens present gluten, wheat, barley, kamut, spelt
not present as an ingredient rye, oat, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard
flavour typical khorasan and spelt
smell aromatic and natural
appearance square bread with broken crust on top
topping without decoration
baking method bake off
preparation advice Bake for 10 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


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