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ORGANIC spelt bread raisins square
Organic carré bread based on pure Belgian spelt with a raisins.Properties
| product number | EP0669 |
| Packing group | vrac |
| Weight | 500g |
| Dimensions | B: 9cm L: 16cm H: 10cm |
| grain type | spelt |
| raising agent | yeast |
| nutrition claims | source of fibre, vegan |
| origin claims | belgian spelt |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, spelt |
| may contain traces of | rye, oat, barley, kamut, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic taste, raisin flavour |
| smell | aromatic, slightly sweet, raisins |
| appearance | rectangular, red-brown with dark spots (raisins) |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 11 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0669 |
| Weight | 500g |
| Dimensions | B: 9cm L: 16cm H: 10cm |
| grain type | spelt |
| raising agent | yeast |
| nutrition claims | source of fibre, vegan |
| origin claims | belgian spelt |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, spelt |
| not present as an ingredient | rye, oat, barley, kamut, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | authentic taste, raisin flavour |
| smell | aromatic, slightly sweet, raisins |
| appearance | rectangular, red-brown with dark spots (raisins) |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 11 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
