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Spelled bread with spelled sourdough and yeast. Baked on stone floor. Our Spelled is grown and milled in Belgium. Without the addition of wheat.
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ORGANIC spelt bread
Small white spelled bread with yeast and sourdough. Baked on stone floorSpelled bread with spelled sourdough and yeast. Baked on stone floor. Our Spelled is grown and milled in Belgium. Without the addition of wheat.
Properties
product number | 0190 |
Packing group | |
Weight | 500g |
Dimensions | H: 7cm Diam: 16cm |
grain type | spelt |
raising agent | yeast and sourdough |
nutrition claims | vegan |
short or long shelf life | short shelf life |
weight category | 200-600g |
vegan | yes |
allergens present | gluten, wheat, rye, spelt |
may contain traces of | oat, barley, kamut, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame |
not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
flavour | authentic with light sourdough taste, spelt |
smell | aromatic and natural, light sourdough scent |
appearance | round, traditional, light brown crust |
topping | without decoration |
baking method | baked |
preparation advice | The bread is ready for consumption. |
general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
product number | 0190 |
Weight | 500g |
Dimensions | H: 7cm Diam: 16cm |
grain type | spelt |
raising agent | yeast and sourdough |
nutrition claims | vegan |
short or long shelf life | short shelf life |
weight category | 200-600g |
vegan | yes |
allergens present | gluten, wheat, rye, spelt |
not present as an ingredient | oat, barley, kamut, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
flavour | authentic with light sourdough taste, spelt |
smell | aromatic and natural, light sourdough scent |
appearance | round, traditional, light brown crust |
topping | without decoration |
baking method | baked |
preparation advice | The bread is ready for consumption. |
general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |