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ORGANIC rye bread
Rye bread based on sourdough and rye flour. Typical flat rye bread with a long shelf life.Properties
| product number | EP0047 |
| Packing group | vrac |
| Weight | 600g |
| Dimensions | H: 5cm Diam: 15cm |
| grain type | rye |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, rye |
| may contain traces of | oat, barley, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | typical rye, sourdough |
| smell | slightly sour, typical rye |
| appearance | round, dark bread, cracked on the surface and sprinkled with flour |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 14 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0047 |
| Weight | 600g |
| Dimensions | H: 5cm Diam: 15cm |
| grain type | rye |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, rye |
| not present as an ingredient | oat, barley, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | typical rye, sourdough |
| smell | slightly sour, typical rye |
| appearance | round, dark bread, cracked on the surface and sprinkled with flour |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 14 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
