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Square spelled bread. Made with Belgian spelled. Your source of fiber. By working with spelled soaurdough and a long rising time, we don't need to add wheat gluten to our spelled bread. For example, we offer you a PURE spelled bread on the shelf.
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ORGANIC pure spelt bread
Spelled bread with sourdoughSquare spelled bread. Made with Belgian spelled. Your source of fiber. By working with spelled soaurdough and a long rising time, we don't need to add wheat gluten to our spelled bread. For example, we offer you a PURE spelled bread on the shelf.
Properties
| product number | 0187 |
| Packing group | |
| Weight | 800g |
| Dimensions | B: 11cm L: 19cm H: 9cm |
| grain type | spelt |
| raising agent | sourdough |
| nutrition claims | high fibre, vegan |
| short or long shelf life | short shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, spelt |
| may contain traces of | oat, barley, kamut, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame, egg |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic with slight sourdough taste |
| smell | aromatic, naturally sour scent |
| appearance | light brown, rectangular, flour topping |
| topping | without decoration |
| baking method | baked |
| preparation advice | The bread is ready for consumption. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | 0187 |
| Weight | 800g |
| Dimensions | B: 11cm L: 19cm H: 9cm |
| grain type | spelt |
| raising agent | sourdough |
| nutrition claims | high fibre, vegan |
| short or long shelf life | short shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, spelt |
| not present as an ingredient | oat, barley, kamut, shellfish, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard, egg |
| flavour | authentic with slight sourdough taste |
| smell | aromatic, naturally sour scent |
| appearance | light brown, rectangular, flour topping |
| topping | without decoration |
| baking method | baked |
| preparation advice | The bread is ready for consumption. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
