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ORGANIC french farmer bread
A large surdough bread with rye.Properties
| product number | EP0908 |
| Packing group | vrac |
| Weight | 1000g |
| Dimensions | H: 11cm Diam: 22cm |
| grain type | rye, wheat |
| raising agent | sourdough |
| nutrition claims | source of fibre, vegan |
| short or long shelf life | short shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye |
| may contain traces of | oat, barley, kamut, spelt, egg, almonds, hazelnuts, walnuts, soy, milk, nuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic with slight sourdough taste |
| smell | aromatic and natural |
| appearance | round, traditional, dark crust with incisions, white flour |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 14 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0908 |
| Weight | 1000g |
| Dimensions | H: 11cm Diam: 22cm |
| grain type | rye, wheat |
| raising agent | sourdough |
| nutrition claims | source of fibre, vegan |
| short or long shelf life | short shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye |
| not present as an ingredient | oat, barley, kamut, spelt, shellfish, egg, fish, peanuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, soy, milk, nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | authentic with slight sourdough taste |
| smell | aromatic and natural |
| appearance | round, traditional, dark crust with incisions, white flour |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 14 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
