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ORGANIC brown farmer bread
Traditional brown round bread made with prefermented dough and stonebaked. With an airy crumb and fine crispy crustProperties
| product number | EP0628 |
| Packing group | vrac |
| Weight | 600g |
| Dimensions | H: 9cm Diam: 18cm |
| grain type | rye, wheat |
| raising agent | yeast |
| nutrition claims | vegan |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, barley |
| may contain traces of | oat, kamut, spelt, egg, almonds, hazelnuts, walnuts, soy, milk, nuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic, soft texture, full flavour |
| smell | aromatic and natural |
| appearance | round, traditional, brown crust, floured |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 10 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0628 |
| Weight | 600g |
| Dimensions | H: 9cm Diam: 18cm |
| grain type | rye, wheat |
| raising agent | yeast |
| nutrition claims | vegan |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, barley |
| not present as an ingredient | oat, kamut, spelt, shellfish, egg, fish, peanuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, soy, milk, nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | authentic, soft texture, full flavour |
| smell | aromatic and natural |
| appearance | round, traditional, brown crust, floured |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 10 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
