Blog
Meet “The Chameleon Bread Cook”
17/08
Introduce a passionate baker to a Rock & Roll chef and the result is a whole slew of ideas for innovative dishes with organic bread as a star ingredient.
For quite some time now, Bavo De Boever, The Chameleon Cook, has been inspiring us at Bio Bakkerij De Trog with recipes for toppings for our delicious organic bread. Today, we want to take it one step further. Traditionally baked organic bread can be so much more than just a loaf.
Hendrik, our master baker, and Bavo, the Chameleon Cook, aim to inspire culinary professionals and creative food lovers alike. We meet several times a month to come up with refreshing ideas for variations to our line of Pur Pain breads. Our creations appeal to every food lover. We take our time and create pure, honest dishes with our tastiest organic breads. Traditional craftsmanship, passion and creativity in combination with honest, organic products are the cornerstone of Bio Bakkerij De Trog and help us contribute to a more conscious and sustainable society. A recipe to which the Chameleon Cook adds a pinch of Rock & Roll.
Meet “The Chameleon Cook” every month in our recipe videos. Try them out, add your creative flow, and don’t forget to tell us how you liked them!
