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ORGANIC Turkish bread pide
Typical flat bread with olive oil and sesame toppingProperties
product number | EP0367 |
Packing group | MAP |
Weight | 500g |
Dimensions | B: 17cm L: 33cm H: 6cm |
grain type | wheat |
raising agent | yeast and sourdough |
short or long shelf life | long shelf life |
weight category | 200-600g |
vegan | no |
allergens present | gluten, wheat, barley, egg, soy, sesame |
may contain traces of | rye, oat, kamut, spelt, almonds, hazelnuts, walnuts, milk, nuts |
not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
flavour | authentic, touch of sesame |
smell | neutral and natural scent of bread with a touch of sesame |
appearance | flat bread with sesame on top, with rectangular incisions |
topping | sesame seeds |
baking method | bake off |
preparation advice | Take the product out of the packaging a few minutes before use. Bake for 10 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
product number | EP0367 |
Weight | 500g |
Dimensions | B: 17cm L: 33cm H: 6cm |
grain type | wheat |
raising agent | yeast and sourdough |
short or long shelf life | long shelf life |
weight category | 200-600g |
vegan | no |
allergens present | gluten, wheat, barley, egg, soy, sesame |
not present as an ingredient | rye, oat, kamut, spelt, shellfish, fish, peanuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, milk, nuts, celery, sulfite, molluscs, lupine, mustard |
flavour | authentic, touch of sesame |
smell | neutral and natural scent of bread with a touch of sesame |
appearance | flat bread with sesame on top, with rectangular incisions |
topping | sesame seeds |
baking method | bake off |
preparation advice | Take the product out of the packaging a few minutes before use. Bake for 10 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |