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ORGANIC spelt-rye bread sourdough stone baked
Character bread made with Belgian spelt flour, rye flour and spelt sourdough. Baked on a stone floor.Properties
| product number | EP0675 |
| Packing group | vrac |
| Weight | 600g |
| Dimensions | B: 13cm L: 25cm H: 6cm |
| grain type | rye, spelt |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, barley, spelt |
| may contain traces of | oat, kamut, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic taste of spelt and rye with a slight touch of sourdough |
| smell | aromatic and natural, light sourdough scent |
| appearance | dark brown, incised, sprinkled with flour |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0675 |
| Weight | 600g |
| Dimensions | B: 13cm L: 25cm H: 6cm |
| grain type | rye, spelt |
| raising agent | yeast and sourdough |
| nutrition claims | vegan |
| short or long shelf life | short shelf life |
| weight category | 200-600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, barley, spelt |
| not present as an ingredient | oat, kamut, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | authentic taste of spelt and rye with a slight touch of sourdough |
| smell | aromatic and natural, light sourdough scent |
| appearance | dark brown, incised, sprinkled with flour |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
