Range
Filter
Long lumberjack bread type bucheron. Dark, distinctive bread for the catering industry based on wheat, rye and malt. Made with homemade sourdough and baked on a stone floor. Ideal for cutting equal slices as an accompaniment to meals; with very
little cutting loss.
‹Back to overview
ORGANIC lumberjack bread dark
Long dark bread for the catering industry based on wheat, rye, malt. Made with homemade sourdough and baked on a stone floor.Long lumberjack bread type bucheron. Dark, distinctive bread for the catering industry based on wheat, rye and malt. Made with homemade sourdough and baked on a stone floor. Ideal for cutting equal slices as an accompaniment to meals; with very
little cutting loss.
Properties
| product number | EP0868 |
| Packing group | frozen |
| Weight | 800g |
| Dimensions | B: 14cm L: 38cm H: 6cm |
| grain type | rye, wheat |
| raising agent | yeast and sourdough |
| nutrition claims | source of fibre, vegan |
| short or long shelf life | long shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, oat, barley, spelt, soy |
| may contain traces of | kamut, egg, milk, nuts, almonds, hazelnuts, walnuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic, with slight sourdough taste and a touch of malt |
| smell | natural bread scent, roasted malt, aromatic |
| appearance | rectangular, dark brown, traditional |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Thaw the product. Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0868 |
| Weight | 800g |
| Dimensions | B: 14cm L: 38cm H: 6cm |
| grain type | rye, wheat |
| raising agent | yeast and sourdough |
| nutrition claims | source of fibre, vegan |
| short or long shelf life | long shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, oat, barley, spelt, soy |
| not present as an ingredient | kamut, shellfish, egg, fish, peanuts, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | authentic, with slight sourdough taste and a touch of malt |
| smell | natural bread scent, roasted malt, aromatic |
| appearance | rectangular, dark brown, traditional |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Thaw the product. Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
