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ORGANIC long ardennes bread
Organic bread based on wheat flour, stone-milled wheat, wheat flakes, rye flour and cooked whole spelt grain. Deliciously crispy and a tender crumb.Properties
| product number | EP0931 |
| Packing group | frozen |
| Weight | 800g |
| Dimensions | B: 12cm L: 38cm H: 8cm |
| grain type | spelt, wheat |
| raising agent | yeast |
| nutrition claims | source of fibre, vegan |
| short or long shelf life | long shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, barley, spelt |
| may contain traces of | oat, kamut, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame |
| not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
| flavour | authentic, soft texture, spelt |
| smell | neutral, natural smell of bread |
| appearance | oval, traditional, brown crust |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Thaw the product. Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
| product number | EP0931 |
| Weight | 800g |
| Dimensions | B: 12cm L: 38cm H: 8cm |
| grain type | spelt, wheat |
| raising agent | yeast |
| nutrition claims | source of fibre, vegan |
| short or long shelf life | long shelf life |
| weight category | >600g |
| vegan | yes |
| allergens present | gluten, wheat, rye, barley, spelt |
| not present as an ingredient | oat, kamut, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
| flavour | authentic, soft texture, spelt |
| smell | neutral, natural smell of bread |
| appearance | oval, traditional, brown crust |
| topping | without decoration |
| baking method | bake off |
| preparation advice | Thaw the product. Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
| general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
