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ORGANIC corn bread

Corn bread with semoulina of corn, sunflower seeds and rye flour. With slightly sweet taste.

Properties

product number EP0059
Packing group frozen
Weight 600g
Dimensions B: 11cm L: 19cm H: 10cm
grain type maize, wheat
raising agent yeast
nutrition claims vegan
short or long shelf life long shelf life
weight category 200-600g
vegan yes
allergens present gluten, wheat, rye, barley, spelt
may contain traces of oat, kamut, egg, almonds, hazelnuts, walnuts, soy, milk, nuts, sesame
not present as an ingredient shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour slightly sweet, corn and sunflower
smell aromatic, natural, sweet smell
appearance rectangular shaped bread, yellow in colour with corn grits topping
topping corn semolina
baking method bake off
preparation advice Thaw the product. Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0059
Weight 600g
Dimensions B: 11cm L: 19cm H: 10cm
grain type maize, wheat
raising agent yeast
nutrition claims vegan
short or long shelf life long shelf life
weight category 200-600g
vegan yes
allergens present gluten, wheat, rye, barley, spelt
not present as an ingredient oat, kamut, shellfish, egg, fish, peanuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, soy, milk, nuts, celery, sesame, sulfite, molluscs, lupine, mustard
flavour slightly sweet, corn and sunflower
smell aromatic, natural, sweet smell
appearance rectangular shaped bread, yellow in colour with corn grits topping
topping corn semolina
baking method bake off
preparation advice Thaw the product. Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


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