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ORGANIC bread seeds and grains

Organic bread with a very rich flavour of seeds and grains. Without addition of wheat, contains rye.

Properties

product number EP0909
Packing group vrac
Weight 600g
Dimensions B: 11cm L: 11cm H: 7cm
grain type oat, rye
raising agent without decoration
nutrition claims high fibre, vegan
short or long shelf life short shelf life
weight category 200-600g
vegan yes
allergens present gluten, rye, oat, barley
may contain traces of wheat, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame
not present as an ingredient shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard
flavour flavour rich of seeds and grains
smell aromatic and natural
appearance brown square bread
topping oat flakes
baking method bake off
preparation advice Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


Properties

product number EP0909
Weight 600g
Dimensions B: 11cm L: 11cm H: 7cm
grain type oat, rye
raising agent without decoration
nutrition claims high fibre, vegan
short or long shelf life short shelf life
weight category 200-600g
vegan yes
allergens present gluten, rye, oat, barley
not present as an ingredient wheat, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard
flavour flavour rich of seeds and grains
smell aromatic and natural
appearance brown square bread
topping oat flakes
baking method bake off
preparation advice Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown.
general info Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame.

Be sure to check the information on the product label or the product information available at your local shop when buying this product.

Belgian, 100% organic bakery, certified by BE-BIO-02.


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