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ORGANIC bread seeds and grains
Organic bread with a very rich flavour of seeds and grains. Without addition of wheat, contains rye.Properties
product number | EP0909 |
Packing group | vrac |
Weight | 600g |
Dimensions | B: 11cm L: 11cm H: 7cm |
grain type | oat, rye |
raising agent | without decoration |
nutrition claims | high fibre, vegan |
short or long shelf life | short shelf life |
weight category | 200-600g |
vegan | yes |
allergens present | gluten, rye, oat, barley |
may contain traces of | wheat, kamut, spelt, egg, soy, milk, nuts, almonds, hazelnuts, walnuts, sesame |
not present as an ingredient | shellfish, fish, peanuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sulfite, molluscs, lupine, mustard |
flavour | flavour rich of seeds and grains |
smell | aromatic and natural |
appearance | brown square bread |
topping | oat flakes |
baking method | bake off |
preparation advice | Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |
Properties
product number | EP0909 |
Weight | 600g |
Dimensions | B: 11cm L: 11cm H: 7cm |
grain type | oat, rye |
raising agent | without decoration |
nutrition claims | high fibre, vegan |
short or long shelf life | short shelf life |
weight category | 200-600g |
vegan | yes |
allergens present | gluten, rye, oat, barley |
not present as an ingredient | wheat, kamut, spelt, shellfish, egg, fish, peanuts, soy, milk, nuts, almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, celery, sesame, sulfite, molluscs, lupine, mustard |
flavour | flavour rich of seeds and grains |
smell | aromatic and natural |
appearance | brown square bread |
topping | oat flakes |
baking method | bake off |
preparation advice | Bake for 12 minutes in a preheated oven at 200°C. Allow to cool before consuming. During baking, pay attention not to bake the bread too dark-brown. |
general info | Our products are made in a bakery that also processes gluten, milk, egg, nuts, soya and sesame. Be sure to check the information on the product label or the product information available at your local shop when buying this product. Belgian, 100% organic bakery, certified by BE-BIO-02. |