Blog
Find your way around the culinary jungle with the Chameleon Cook!
24/10
Bavo de Boever has been the prop and stay of the De Trog organic bakery as a culinary guru for the past two years.
A partnership between him and De Trog/Pur Pain was written in the stars the moment their paths crossed in 2019. We have been mixing colours and flavours into a unique whole ever since. The soul of the Chameleon Cook is reflected in the essence of time, as personified by Henri the Sourdough Starter or as the key ingredient in the best sun-dried tomatoes. Made with a drive for passion in food, authenticity and unique concepts, the products offered by De Trog/Pur Pain & Delisol/SNS are a blessing for the spirit of the Chameleon Cook.
High-quality products beg for a place in the limelight and, thanks to this partnership, the Chameleon Cook is given all the freedom in the world to let these products shine in the jungle of the culinary world, from streetfood to haute cuisine and from vegan to BBQ, in which he responds to every demand with the perfect dose of inspiration and creativity. To put it briefly: a combination and the very essence of style – or Pur Pain, as we call it here – in regard of which we are already looking forward to what the brightly coloured future will bring us!
