Enjoy real bread!

We are 100% committed to quality, food safety and fighting the Covid-19 coronavirus! At Bakkerij De Trog we value health and sustainability highly. We are very conscious of bread’s significance as a basic necessity, now more than ever. We will do all we can to continue providing you with fresh-baked bread each day. In addition to the usual food safety measures, we are taking the strictest possible protective measures to prevent the spread of Covid-19 coronavirus and keep our bakery 100% operational. We wish everyone great strength and wisdom in this battle.

Our four mainstays

Organic Raw Materials

We see it as our duty to select only the best organic raw materials and use them in their most original and authentic form to create delicious bread.

The Time Factor

Our only enhancer… is time. In our bakeries, we have a deep respect for the resting and rising times required by the dough and the accompanying natural fermentation process.


For 40 years we have been working with our own homemade natural sourdough, which is the common thread running through our production process.

Natural Sourdough

The high degree of manual work is a determining factor for our product, because it means we can offer our customers quality, originality, exclusivity, authenticity, social engagement and above all products that are made with passion by enthusiastic people.

Ancient grains - alternative grains

For centuries, ancient grains have been cultivated and used to make bread and other products. Our ancestors cultivated them in the most natural way possible. They are therefore completely natural and have never been genetically manipulated. At Bio De Trog, we use these ancient grains to bake bread in the traditional way. This means that they all still have their own healthy and typically nutritional values and their own specific flavours and aromas.

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