The recipe for your delicious traditional bread:

Organic ingredients, a traditional artisinal working method, long resting and rising times, an enthusiastic team of expert bakers, a modern bakery, and above all an enormous passion and love for the job.

Our four mainstays

Organic Raw Materials

We see it as our duty to select only the best organic raw materials and use them in their most original and authentic form to create delicious bread.

The Time Factor

Our only enhancer… is time. In our bakeries, we have a deep respect for the resting and rising times required by the dough and the accompanying natural fermentation process.

Craftsmanship

For 40 years we have been working with our own homemade natural sourdough, which is the common thread running through our production process.

Natural Sourdough

The high degree of manual work is a determining factor for our product, because it means we can offer our customers quality, originality, exclusivity, authenticity, social engagement and above all products that are made with passion by enthusiastic people.

Organic Bakery De Trog is the first CO2-neutral bakery in Belgium

Organic Bakery De Trog is the first large Belgian bakery to obtain the CO2 neutral label, attesting to its strong commitment and sustainable corporate philosophy.