Rogge Desem

BIO rye bread

Ref nr:EP0061
Rye bread based on liquid sourdough and rye flour. Typically flat rye bread that stays fresh for a long time.

Description

This rye bread based on liquid sourdough and rye flour is typically flat and stays fresh for a long time. The dark crust is cracked and finished with flour. Like all of our products, this bread is crafted in a traditional way and produced exclusively using organic ingredients.

technical factsheets on request

Characteristics

Features
round, dark bread, cracked on the surface and sprinkled with flour
Dough
wheat-rye
Crust
cracked on the surface
Topping
/
Weight
600g
Dumensions
height: 50mm, diameter: 150mm
Packaging
IQF
Rising agent
/
Number of items
50
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.