0036 Havervlokken 800G

BIO oat flakes

Ref nr:EP0055
Large pale yeast bread with oat flakes.

Description

This large bread made from oat flakes has a round shape, a soft structure and a light-brown crust with long incisions. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
round, traditional, authentic, soft structure
Dough
oatmeal-wheat
Crust
light-brown, long incisions
Topping
flour
Weight
800g
Dumensions
height: 110, diameter: 195
Packaging
IQF
Rising agent
/
Number of items
8
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.