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BIO multigrain roll

Ref nr:EP0066
Organic multigrain bread roll with open structure, finished with multigrain topping.

Description

This multigrain roll has an open structure and a rectangular shape and is finished with multigrain. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
rectangular, authentic, multigrain
Dough
wheat
Crust
brown
Topping
multigrain
Weight
90g
Dumensions
55x140x80
Packaging
IQF
Rising agent
sourdough-yeast
Number of items
35
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.