Stokbrood Meergranen

BIO multigrain baguette

Ref nr:EP0072
Traditional multigrain baguette based on 10-grain flour.

Description

This traditional baguette has an elongated shape and a brown crust and is finished with a mixture of grains. Like all of our products, this bread is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
rich taste of seeds and grains
Dough
wheat
Crust
brown
Topping
multigrain
Weight
190g
Dumensions
50x320x65
Packaging
MAP
Rising agent
/
Number of items
2
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.