BIO multigrain baguette
Ref nr:EP0072
Traditional multigrain baguette based on 10-grain flour.
Description
This traditional baguette has an elongated shape and a brown crust and is finished with a mixture of grains. Like all of our products, this bread is crafted in a traditional way and produced using only organic ingredients.
technical factsheets on request
Characteristics
Features |
rich taste of seeds and grains |
Dough |
wheat |
Crust |
brown |
Topping |
multigrain |
Weight |
190g |
Dumensions |
50x320x65 |
Packaging |
MAP |
Rising agent |
/ |
Number of items |
2 |
Vegan |
ja |
Allergens |
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed. |
- “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- The name “Ardennes” refers to the rustic character of the bread.