0025 Frans Boer

BIO French farmer

Ref nr:EP0019

Description

This large sourdough loaf with rye has a dark crust and is finished with flour. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
round, traditional, authentic with slight sourdough taste
Dough
wheat-rye
Crust
dark crust with incisions
Topping
white flour
Weight
1kg
Dumensions
height: 110mm, diameter: 220mm
Packaging
IQF
Rising agent
/
Number of items
10
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.