Ciabatta Sesam

BIO ciabatta sesame

Ref nr:EP0144
Authentic ciabatta recipe, product with open structure. Distinctive shape with decorative sesame seed finish.

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technical factsheets on request

Characteristics

Features
distinctive shape, authentic, sprinkling of sesame seeds
Dough
wheat
Crust
brown
Topping
sesame seeds
Weight
135g
Dumensions
45x190x75
Packaging
MAP
Rising agent
/
Number of items
4
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.