BIO baguette old style
Ref nr:EP0232
A traditional baguette, very airy and tasty due to the long resting time.
Description
This baguette has the typical traditional baguette shape. Its structure is very airy. The flavour is authentic with a light sourdough flavour; the unique flavour is strengthened by the long resting time. The crust is pale and finished with flour. Like all of our products, this bread is crafted in a traditional way and produced using organic only ingredients.
technical factsheets on request
Characteristics
Features |
typical traditional shape, authentic with light sourdough taste |
Dough |
wheat |
Crust |
brown |
Topping |
/ |
Weight |
315g |
Dumensions |
60x500x75 |
Packaging |
IQF |
Rising agent |
/ |
Vegan |
ja |
Allergens |
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed. |
- “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- The name “Ardennes” refers to the rustic character of the bread.