Halve Baguette

BIO baguette

Ref nr:EP0220
Traditional baguette with light dough and crispy crust.

technical factsheets on request

Characteristics

Features
distinctive shape, authentic with slight sourdough flavour
Dough
wheat
Crust
brown
Topping
flour
Weight
190g
Dumensions
50x315x65
Packaging
MAP
Rising agent
/
Number of items
2
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.