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BIO Ardennes

Ref nr:EP0130
Yeast bread with spelt.

Description

This brown yeast bread with spelt has a rectangular shape, a soft structure and a rich flavour. The crust is brown and is finished with wheat flakes. Like all of our products, this bread is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
bread, rectangular, traditional, authentic, soft structure, rich flavour
Dough
spelt-wheat
Crust
brown
Topping
wheat flakes
Weight
600g
Dumensions
80x190x110
Packaging
IQF
Rising agent
/
Number of items
20
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.