BIO triplet
Ref nr:EP0121
Triplet bread loaf with linseed, sesame seed and sunflower seeds.
Description
This rectangular bread has three sections: one with linseed, one with sesame seed and one with sunflower seeds. The crust is brown and finished with the relevant topping. Like all of our products, this bread is crafted in a traditional way and produced using only organic ingredients.
technical factsheets on request
Characteristics
Features |
rectangular, traditional, authentic, sprinkling of sesame seed |
Dough |
wheat |
Crust |
brown |
Topping |
linseed, sesame seed and sunflower seed |
Weight |
600g |
Dumensions |
85x170x100 |
Packaging |
Bulk |
Rising agent |
/ |
Number of items |
20 |
Vegan |
ja |
Allergens |
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed. |
- “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- The name “Ardennes” refers to the rustic character of the bread.