0038 Speltmeelbrood

BIO spelt meal loaf

Ref nr:EP0117
Large pale yeast loaf with spelt.

Description

This large yeast bread with spelt has a white colour and a rectangular shape. It has a soft structure and a light-brown crust. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
rectangular, traditional, authentic, soft structure
Dough
spelt
Crust
light-brown
Topping
/
Weight
800g
Dumensions
60x210x110
Packaging
Bulk
Rising agent
/
Number of items
14
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.