Ovenkoek Bruin

BIO oven cake brown

Ref nr:EP0185

Description

This beige speckled oven cake has a round shape and a soft structure. The crust has holes and is topped with flour. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
round, authentic, soft structure
Dough
wheat
Crust
beige, speckled (bran), with holes
Topping
flour
Weight
85g
Dumensions
height: 50mm, diameter: 100mm
Packaging
VRAC
Rising agent
/
Number of items
40
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.