BIO oven cake brown
Ref nr:EP0185Description
This beige speckled oven cake has a round shape and a soft structure. The crust has holes and is topped with flour. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.
technical factsheets on request
Characteristics
Features |
round, authentic, soft structure |
Dough |
wheat |
Crust |
beige, speckled (bran), with holes |
Topping |
flour |
Weight |
85g |
Dumensions |
height: 50mm, diameter: 100mm |
Packaging |
VRAC |
Rising agent |
/ |
Number of items |
40 |
Vegan |
ja |
Allergens |
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed. |
- “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- The name “Ardennes” refers to the rustic character of the bread.