Haver

BIO oatmeal-sourdough

Ref nr:EP0050
This traditional sourdough bread is made from oatmeal. It has a slight sourdough taste and a round shape. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.

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technical factsheets on request

Characteristics

Features
round, traditional, authentic with slight sourdough taste
Dough
oatmeal-wheat
Crust
dark-brown
Topping
-
Weight
800g
Dumensions
4x56
Packaging
Bulk
Rising agent
/
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.