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BIO nut & raisin bread

Ref nr:EP0051
Small light-brown sourdough bread with raisins and pieces of walnut.

Description

This small sourdough loaf with raisins and pieces of walnut has a light-brown colour and a round shape. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients. The bread has a slight sourdough taste and a dark-brown crust with nuts and raisins.

technical factsheets on request

Characteristics

Features
traditional
Dough
wheat
Crust
dark-brown and light-brown and pieces of raisin
Topping
flour
Weight
500g
Dumensions
85x170x100
Packaging
Bulk
Rising agent
/
Number of items
5
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.