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BIO multigrain

Ref nr:EP0120
Multigrain yeast and sourdough bread

Description

This light-brown bread loaf has an oval shape. The flavour is authentic with a slight sourdough taste. It has a brown crust. Like all of our products, this bread is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
oval, traditional, authentic, with slight sourdough flavour
Dough
wheat
Crust
brown
Topping
/
Weight
500g
Dumensions
90x220x140
Packaging
Bulk
Rising agent
/
Number of items
20
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.