BIO French farmer 1 kg
Ref nr:EP0115
Large sourdough loaf with rye.
Description
This large sourdough loaf with rye has a dark crust and is finished with flour. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.
technical factsheets on request
Characteristics
Features |
round, traditional, authentic with slight sourdough taste |
Dough |
wheat-rye |
Crust |
dark crust with incisions |
Topping |
flour |
Weight |
1kg |
Dumensions |
height: 110m, diameter: 220mm |
Packaging |
Bulk |
Rising agent |
/ |
Number of items |
10 |
Vegan |
ja |
Allergens |
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed. |
- “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- The name “Ardennes” refers to the rustic character of the bread.