0160 Sfeerfoto Lores 02

BIO evening bread

Ref nr:EP0053
This small brown loaf has a rectangular shape. It has the distinctive flavour of kamut and a slight taste of sourdough. It has a dark-brown crust with buckwheat grits and poppy seeds. Like all of our products, this bread is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
rectangular, traditional, authentic with slight sourdough flavour, soft, typically kamut
Dough
kamut-wheat
Crust
brown
Topping
buckwheat grits, poppy seeds
Weight
400g
Dumensions
12x56
Packaging
Bulk
Rising agent
/
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.