BIO corn bread
Ref nr:EP0126
Corn bread based on corn meal, sunflower seeds and rye flour.
Description
This corn bread based on corn meal, sunflower seeds and rye flour has a rectangular shape. It has a slightly sweet taste and is made with maize and sunflower seeds. It has a yellow crust and is finished with corn meal. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.
technical factsheets on request
Characteristics
Features |
rectangular form bread, slightly sweet, maize and sunflower |
Dough |
maize, wheat |
Crust |
yellow |
Topping |
corn meal |
Weight |
600g |
Dumensions |
95x190x110 |
Packaging |
VRAC |
Rising agent |
/ |
Number of items |
14 |
Vegan |
ja |
Allergens |
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed. |
- “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- The name “Ardennes” refers to the rustic character of the bread.