00114 Bio Maisbrood

BIO corn bread

Ref nr:EP0126
Corn bread based on corn meal, sunflower seeds and rye flour.

Description

This corn bread based on corn meal, sunflower seeds and rye flour has a rectangular shape. It has a slightly sweet taste and is made with maize and sunflower seeds. It has a yellow crust and is finished with corn meal. Like all of our products, it is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
rectangular form bread, slightly sweet, maize and sunflower
Dough
maize, wheat
Crust
yellow
Topping
corn meal
Weight
600g
Dumensions
95x190x110
Packaging
VRAC
Rising agent
/
Number of items
14
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.