BIO ciabatta sesame
Ref nr:EP0137
Authentic ciabatta recipe. Product with open structure. Distinctive shape with decorative sesame seed finish.
technical factsheets on request
Characteristics
Features |
distinctive shape, authentic, sprinkling of sesame seeds |
Dough |
wheat |
Crust |
light-brown |
Topping |
sesame seeds |
Weight |
135g |
Dumensions |
45x190x75 |
Packaging |
Bulk |
Rising agent |
/ |
Number of items |
50 |
Vegan |
ja |
Allergens |
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed. |
- “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
- The name “Ardennes” refers to the rustic character of the bread.