Schermafbeelding 2019 04 15 Om 16 16 51

BIO ciabatta multigrain

Ref nr:EP0139
Authentic ciabatta recipe. Product with open structure. Distinctive shape with decorative multigrain finish.

Description

This ciabatta has the distinctive and authentic flavour of ciabatta. A bread type with an open structure, it has a pale crust and is finished with different grains. Like all of our products, this bread is crafted in a traditional way and produced using only organic ingredients.

technical factsheets on request

Characteristics

Features
distinctive shape, authentic flavour, strong taste of grains
Dough
wheat
Crust
brown
Topping
multigrain
Weight
135g
Dumensions
45x190x75
Packaging
Bulk
Rising agent
/
Number of items
50
Vegan
ja
Allergens
For information about allergens, see the technical factsheet. Our products are created in a bakery in which gluten, milk, egg, nuts, soya and sesame are also processed.
  1. “French” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  2. “Française” in the product name refers to the traditional French way in which this bread was made, ie a recipe based on sourdough, hydrated dough, long rest and rise times for the dough and then baked on a stone floor.
  3. The name “Ardennes” refers to the rustic character of the bread.